Meat Atlas: facts and figures about the animals we eat

"Diet is no longer a private matter. Every time we eat, we are making a political choice, and we are impacting upon the lives of people around the world, on the environment, biodiversity and the climate. Huge amounts of resources go into the food on our plates. Sustainable alternatives exist to the dominant destructive, corporate-controlled and intensive global system for producing and consuming meat."
Adrian Bebb, senior food, agriculture and biodiversity campaigner for Friends of the Earth Europe 

The report presents a global perspective on the impacts of industrial meat and dairy production, and illustrates its increasingly devastating impact on society and the environment. The way we produce and consume meat and dairy needs a radical rethink.

The Meat Atlas aims to catalyse the debate over the need for better, safer and more sustainable food and farming and advocates clear individual and political solutions.

Interesting report talking about sustainable agriculture and facts about meal. Meat atlas 2013.

Meat atlas PDF